Classic Rice Krispie Treats are an easy treat that the whole family can help to make. Add in Oreo cookies and melted chocolate to really amp it up!
Use the buttons above the jump straight to the recipe, or keep reading to see step-by-step instructions.
YOU WILL NEED
- Equipment:
- 9×13″ casserole dish
- Aluminum foil
- Large ziplock bag
- Large bowl
- Dry measuring cup
- Rubber Spatula
- Large pot
- Ingredients:
- 20 Oreo cookies
- 6 cups Rice Krispies cereal
- 3 Tablespoons butter
- 10 oz mini marshmallows
- 1 teaspoon vanilla extract
- 4 ounces white baking chocolate
- 4 ounces semi-sweet baking chocolate
PREP
Prepare the casserole dish by lining with aluminum foil. This will make it easier to lift out the Rice Krispie Treats for cutting when you’re done.
STEP ONE
Place 2/3 of a package of Oreo cookies into a large ziplock bag; seal and crush into large chunks. Measure out 6 cups of Rice Krispies cereal into a large bowl and mix in Oreo chunks.
STEP TWO
In a large pot, melt butter, mini marshmallows, and vanilla extract over medium-low heat, stirring constantly. Remove from heat when marshmallows are almost completely melted; continue stirring until smooth.
STEP THREE
Pour Oreo/Rice Krispies cereal into pot and stir to combine. Once combined, pour and press into prepared casserole dish.
STEP FOUR
In two small ziplock bags, place the white and semi-sweet baking chocolate; melt. (To melt in the microwave, cook for 30 seconds, squeeze the bag with your hands to mix, and repeat in 20 second intervals until melted. You can also place the bags into hot water to melt the chocolate.) Once melted, use your fingers to push all the chocolate to one corner of the bag and snip a small part of the corner off with scissors. Use this to drizzle the chocolates (one at a time) onto the Rice Krispie Treats in a zip-zag pattern.
You can let the dish set up in the fridge or covered on the counter. Slice and serve it up!
Enjoy!
Oreo Rice Krispie Treats
Equipment
- 9×13" casserole dish
- Aluminum foil
- Large ziplock bag
- Large bowl
- Dry measuring cup
- Rubber spatula
- Large pot
Ingredients
- 20 Oreo cookies
- 6 cups Rice Krispies cereal
- 3 Tablespoons butter
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 2 ounces white baking chocolate
- 2 ounces semi-sweet baking chocolate
Instructions
- PREPARE the casserole dish by lining with aluminum foil. This will make it easier to lift out the Rice Krispie Treats for cutting.
- PLACE 2/3 of a package of Oreo cookies into a large ziplock bag; seal and crush into large chunks. Measure out 6 cups of Rice Krispies cereal into a large bowl and mix in Oreo chunks.
- MELT butter, mini marshmallows, and vanilla extract in a large pot over medium-low heat, stirring constantly. Remove from heat when marshmallows are almost completely melted; continue stirring until smooth.
- POUR Oreo/Rice Krispies cereal into pot and stir to combine. Once combined, pour and press into prepared casserole dish.
- MELT semi-sweet and white baking chocolates in two small, separate ziplock bags. (To melt in the microwave, cook for 30 seconds, squeeze the bag with your hands to mix, and repeat in 20 second intervals until melted. You can also place the bags into hot water to melt the chocolate.) Once melted, use your fingers to push all the chocolate to one corner of the bag and snip a small part of the corner off with scissors. Use this to drizzle the chocolates (one at a time) onto the Rice Krispie Treats in a zip-zag pattern.
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